Hendrikson Shrimping BV
Sluisweg 22
9974 RJ Zoutkamp
T: 31(0)595-401094
E-mail: info@hendriksonbv.com
24/7 at your service 0031 (0)595 401094
The Vannamei shrimp is a tropical shrimp that is farmed in areas near the equator, generally along the coast in artificial ponds. This farming is increasingly being certified as sustainable in accordance with the ASC standard.
The North Sea shrimp is caught close to home. Their salty, slightly sweet flavour makes them a very tasty shrimp. North Sea shrimp is a popular product, used for such classic recipes as shrimp croquettes and shrimp cocktail. North Sea shrimp are caught and immediately graded, cooked and cooled on board.
These are the familiar pink shrimp. Various species of the Penaeidae family are used. They are fished in the coastal areas of India. This small shrimp is peeled, cooked and frozen immediately after the catch. The small digestive tract is not removed.
The Black Pink shrimp is an shrimp which can be found in the wild state either in the sea or in the mangrove according to the various stages of its life.
It is on the Kalimantan island, “cradle” of the farmed Black pink shrimp in Indonesia, where the farms are settled. These shrimps are produced in a traditional way in ponds which exist for more than 500 years. These ponds are called Tambak in Indonesia.
There is no artificial feed used at these farms. This is possible due to the very low density of farming, characteristic of the extensive mode of production.
Water supply comes from by the river and the tides. No pump house is necessary because of the ideal topography of the site which allows regular renewals of ponds by gravity.
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