Crayfish

Crayfish

The crayfish is caught in the months from May to July, in lakes and rivers in China, using traps. The crayfish is delivered daily, live, to the processor, where they are cooked and peeled.

• Commercial name Crayfish
• Scientific name Procambarus clarkii
• Famliy Cambaridae
• Catch area Inland fishery in China
• Catch method Net fishing, traps
• Catch season May to July
• Available as frozen, cooked and peeled.
• Available sizes 100/150 up to 200/300 pcs/lbs
• Packaging: frozen 6 x 2 kg 
• Sustainability details The fishery is very sustainable: fishing methods are extensive, no bottom destruction, low energy cost, no overfishing.